8 S Sarah St, St. Louis, MO 63108, United States
+1 314-932-7303
$ $ Restaurant , Bar , European restaurant , Fish & chips restaurant , Gastropub , Brasserie
1654 ratings
The Scottish Arms features a European-inspired menu with a focus on traditional Scottish and gastropub dishes, emphasizing hearty mains and shareable starters. The menu includes shareable options such as pesto flatbread with arugula, basil, and mozzarella, and the Highland Gathering platter, which combines scotch egg, Wellington bites, feta dip, pretzel, and rarebit cheese sauce. Sandwich options include an Angus Beef Burger with sharp cheddar and tarragon aioli, as well as a beef and lamb gyro served with feta and tzatziki on pita bread.
Main courses highlight classic British fare with selections like Fish and Chips served with peas, Lamb Shank, Duck Wellington, and Beef Wellington. Additional dishes include vegetable gnocchi featuring sautéed potato gnocchi with cherry tomatoes, kale, and mushrooms. Sides range from sautéed peas cooked in shallots and white wine to truffle fries, Brussels sprouts, creamy mashed potatoes, blistered green beans with garlic and red pepper, and regular fries.
The menu also features a Bloody Mary Bar and Sunday brunch options, aligning with the gastropub and brasserie style. Prices typically range between $20 and $30, balancing accessible pricing with a focus on quality European-style dishes. Overall, the menu structure supports sharing and individual orders, catering to a variety of tastes within a casual yet refined gastropub setting.
The menu features a balanced mix of traditional Scottish dishes and gastropub staples, with notable items such as Scotch Egg, Fish and Chips, and Wellington preparations highlighting its European influence. Pricing indicates that shareable starters and sandwich-style options (around $14–$21) serve as budget-friendly choices, while entrées like Lamb Shank and Beef Wellington likely represent premium offerings closer to the $30 upper range. The inclusion of a Bloody Mary Bar and Sunday Brunch menu suggests particular appeal during weekend brunch hours. Sides range from economical options like fries and sautéed peas to more specialized dishes such as blistered green beans and vegetable gnocchi, catering to varied tastes and meal customization preferences.
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